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Silverbeet and Mushroom Soup 1

Silverbeet and Mushroom Soup

  • Author: Raymund
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Yield: 2-3 1x
  • Category: Main Course
  • Cuisine: Free Style

Description

Silverbeet and Mushroom Soup is a simple soup of silverbeet, spring onions and mixed mushrooms, a full dish that you can actually grow everything in your garden.


Scale

Ingredients

  • 23 bunches silverbeet, chopped
  • 2 cups chopped mixed dried wild mushrooms
  • 4 cups chicken or vegetable stock
  • 4 cloves garlic, minced
  • 1 large white onion, chopped
  • 1 bunch spring onions, chopped, white and green part separated
  • sea salt
  • freshly ground black pepper
  • oil

Instructions

  1. Rehydrate mushrooms in 3 cups of boiling water covered in a small bowl, set aside
  2. In a soup pot, add oil and sauté garlic and onions.
  3. Drain and press mushrooms to remove excess liquid, reserve the water used in rehydrating the mushrooms. Add mushrooms into the soup pot then stir fry gently in medium heat for 3 minutes.
  4. Pour mushroom liquid and stock into the soup pot then bring to boil and simmer for 8-10 minutes.
  5. Add silverbeet and white parts of spring onions, bring to a boil then simmer for 2 more minutes.
  6. Season with sea salt and freshly ground black pepper. Top with the green parts of the spring onions then serve.

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