Description
Brisket Grilled Cheese is a type of grilled sandwich filled with slow cooked beef brisket and meting gruyere, cheddar and mozarella cheese.
Ingredients
Scale
Slow-Cooked Brisket
- 1 kg beef brisket, cubed
- 1 cup beef stock
- 1 tbsp Worcestershire sauce
- 2 tsp soy sauce
- 4 cloves garlic, minced
- 1 large red onion, sliced thinly
- olive oil
- freshly ground black pepper
- salt
Sandwich
- thick sandwich slices
- gruyere cheese, thinly sliced
- smoked cheddar, thinly sliced
- mozzarella cheese
- butter, softened
Instructions
Slow-Cooked Brisket
- Season beef brisket with salt and pepper.
- In a pan heat oil and brown beef brisket. Once brown on all sides remove from the pan then set aside.
- Add more oil if needed and caramelize red onions for 10 minutes.
- Place caramelized onions, beef pieces, beef broth, Worcestershire sauce, soy sauce and garlic in a slow cooker. Cook for 8 hours.
- Remove from slow cooker and shred meat.
Sandwich
- Spread butter on each side of the bread, place butter side down in the pan. Add a layer of gruyere and mozzarella to cover the bread.
- Top it with shredded brisket then put a layer of cheddar and mozzarella on top. Cover the pan and let the cheese melt and the bread toast in very low heat.
- Place another buttered slice of the bread on top, butter side on the outside then carefully flip the sandwiches. Press to lightly flatten out then continue to toast gently for 3-4 minutes.
- Remove from pan then using a hand fan, fan the bread so it quickly cools in effect making the outer shell crispy. Cut in half then serve.
Oh yum! This is perfect!
Oh this looks so good- reminds me of a ‘Philly Cheesesteak sandwich’ which is popular in the U.S. Looks like you made your brisket nice and tender!
★★★★★
What a darn delicious sandwich! It contains 2 of my fave things, brisket and a bunch of cheese. 😉
★★★★★
Oh me oh my!!! That looks so so good!
★★★★★