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Ube Cassava Cake 1

Ube Cassava Cake

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 75 mins
  • Total Time: 1 hour 30 mins
  • Category: Dessert
  • Cuisine: Filipino


Ube Cassava Cake is a type of kakanin in the Philippines made out of ube (purple yam) and cassava (tapioca) baked with coconut milk and sugar.



Ube Cassava Cake


  • 1/2 large can coconut milk
  • 1/2 can condensed milk
  • 2 tbsp flour
  • 2 tbsp sugar
  • 2 egg yolks, beaten


  1. In a large mixing bowl combine all cassava cake ingredients; mix thoroughly until even in consistency.
  2. Pour cassava mix in a greased baking tray, spread macapuno on top then bake in a 180C preheated oven for 60 minutes.
  3. While baking in a sauce pan mix together topping ingredients, mix thoroughly until even in consistency. Cook in low heat until sauce thickens.
  4. Remove cassava cake from oven then pour sauce on top, distribute evenly then place back in the oven and bake at 220C for 15 more minutes or until top turns golden brown.