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Tiniim na Manok 1

Tiniim na Manok

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 1 min
  • Total Time: 16 mins
  • Yield: 5-6 1x
  • Category: Main Course
  • Cuisine: Filipino


Tiniim na Manok is a Filipino dish made with whole chicken slowly simmered in a sweet, tangy and spiced pineapple juice marinade until tender.


  • 2 kg whole chicken
  • 1 cup pineapple titbits
  • 4 cups pineapple juice
  • ½ cup soy sauce
  • 3 tbsp brown sugar
  • 1 red onion, finely chopped
  • 6 cloves garlic, minced
  • 1 thumb-size ginger, minced
  • 1 tbsp black peppercorns
  • 2 tbsp cornstarch
  • fish sauce
  • oil


  1. In a pot add oil then sauté garlic, ginger and onions.
  2. Add the pineapple titbits, pineapple juice, soy sauce, brown sugar, black peppercorns and fish sauce bring this to a boil then add the chicken in. Lower heat then simmer in low heat for 45 minutes or until chicken is cooked, turn the chicken over to its other side halfway.
  3. Remove chicken from the pot then set it aside.
  4. Continue to simmer the sauce in medium heat.
  5. Mix cornstarch in 1/4 cup water then pour it into the sauce, continue to simmer until sauce is thick.
  6. Place chicken in a serving bowl then pour sauce on top. Serve while hot.