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Kokoda 1


5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 6 reviews
  • Author: Raymund
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Category: Main Course
  • Cuisine: Fijian


Kokoda is a Fijian Dish made with fresh raw fish marinated in lemon or lime juice served with coconut cream, diced tomatoes, chillies and salt.


  • 500 g trevally, snapper, or tarakihi, sliced into small cubes
  • 2 tomatoes, skinned seeded and chopped
  • 1 mango, semi-ripe, sliced into small cubes
  • 1/2 red onion, finely chopped
  • 2 spring onions, thinly sliced
  • 1 chilli, finely chopped
  • 1/2 cup coconut cream
  • juice from 4 large lemons


  1. In a non-reactive bowl combine fish and lemon juice from 2 lemons. Cover and chill for at least an hour, mixing it halfway through the process.
  2. Drain the fish then add the remaining lemon juice. Combine it with tomatoes, mango, red onion, spring onions, chilli and coconut cream, mix to combine then season with a bit of slat and freshly ground black pepper.
  3. Serve chilled.