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Bibingkang Malagkit 1

Bibingkang Malagkit

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  • Author: Raymund
  • Prep Time: 10 mins
  • Cook Time: 60 mins
  • Total Time: 1 hour 10 mins
  • Category: Dessert
  • Cuisine: Filipino


Bibingkang malagkit is a simple combination of coconut milk cooked glutinous rice baked then topped with a rich coconut caramel sauce.



Rice Cake



  1. In a non-stick pot combine glutinous rice and 4 cups of coconut milk, bring to a boil then reduce heat to low. Simmer gently while occasionally mixing to cook them evenly and not burn the bottom, let the mixture thicken until it’s nearly dried out.
  2. Add sugar and salt then mix continuously in low heat for 10 minutes. At this stage it will be really sticky.
  3. Line a 9x 13 baking tray with banana leaf then transfer the cooked glutinous rice. Set it aside.
  4. Prepare your topping by mixing all topping ingredients together in a sauce pan, bring it to a boil and simmer in medium heat uncovered until heavily reduced but still runny.
  5. Pour topping over the rice cake on the baking pan then bake in a 180C preheated oven for 20 minutes or until topping becomes really thick and dark (not burnt). Remove from oven then set it aside to cool down.
  6. Serve warm.