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Beef, Mushroom and Cheese Pie 2

Beef, Mushroom and Cheese Pie

  • Author: Raymund
  • Prep Time: 30 mins
  • Cook Time: 3 hours
  • Total Time: 3 hours 30 mins
  • Category: Main Course
  • Cuisine: Kiwi


Beef, Mushroom and Cheese Pie is a type of Beef savoury pie filled with tender beef pieces, mushrooms and melting cheese in a flaky pastry a combination of flavourful ingredients perfectly served freshly baked where the melted cheese drips every bite you make.



Steak filling

  • 750g gravy beef, cut into bite sized chunks
  • 1 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 2 tsp Vegemite or Marmite
  • 500 ml beef stock
  • 250 g button mushrooms, chopped
  • 3 tbsp plain flour
  • 1 onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 1 pc bay leaf
  • 2 tbsp chopped fresh thyme
  • sea salt
  • freshly ground pepper
  • oil


  • sliced cheddar cheese
  • frozen flaky puff pastry
  • 1 egg, lightly beaten


  1. In a large bowl season beef with salt and freshly ground black pepper. Coat beef pieces with flour.
  2. In a heavy deep oven proof pan add oil and brown beef pieces in high heat. Remove beef pieces then set aside.
  3. Lower the heat then add the garlic and onions then sauté until onions are soft. Add the tomato paste and cook for 2 minutes.
  4. Add the beef back together with stock, Marmite/Vegemite, mushrooms, thyme and bay leaf. Bring to a boil then cover tightly. Place in a 150C preheated oven and cook for 2.5 hours.
  5. Increase oven temperature to 190C
  6. Line the bottom individual pie pans or a large casserole with pastry, pour the beef filling then place slices of cheese on top. Top with pastry, seal the edges, brush the top with beaten egg then put some holes on the top to let the steam escape.
  7. Place back in the oven and cook for 20 minutes or until pastry is golden brown in colour.
  8. Remove from oven then serve.