Blue Cheese Walnut Green Beans

Blue Cheese Walnut Green Beans

We dont do boring food here at Ang Sarap that is why we try hard to make each recipe exciting for everyone even if sometimes we have to add something out of the ordinary to give a normal food that added ooomph. Take this beans as an example usually they are just served as it is or just buttered as a side but to make it exciting we added flavour and texture to it, by using blue cheese and toasted walnuts it gave this dish a life it needed.

Blue Cheese Walnut Green Beans
Prep time
Cook time
Total time
Serves: 4
  • 400 g green beans, trimmed
  • ⅓ cup blue cheese, crumbled
  • ⅓ cup toasted walnuts, roughly chopped
  • 1 tbsp extra virgin olive oil
  • boiling water
  • salt
  • freshly ground pepper
  1. In a small pot add boiling water and green beans, cook until beans are tender but still crispy.
  2. Drain beans and place them ice cold water to stop it from cooking.
  3. Transfer beans in a serving platter then season beans with salt and freshly ground pepper, sprinkle blue cheese and toasted walnuts then serve.


Blue Cheese Walnut Green Beans Wide


5 Responses

  1. You’re right — nothing boring about these beans! Loaded with flavor. And they look so pretty! Good stuff — thanks.

  2. This is really a huge oomph! I’ve never seen blue cheese paired with vegetables like this before, looks interesting. I’m not a fan of blue cheese but I think my husband may like this!

  3. Anne says:

    Omgggg this looks so amazing! I love this flavor combination

  4. suituapui says:

    I love this thinner version of the French beans, nicer.

  5. mjskitchen says:

    I could eat green beans almost every night!!!! Love this dish Raymund! Thanks!

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