Blue Cheese Walnut Green Beans

Blue Cheese Walnut Green Beans is a side dish made of crispy blanched green beans served with toasted walnut and blue cheese

We dont do boring food here at Ang Sarap that is why we try hard to make each recipe exciting for everyone even if sometimes we have to add something out of the ordinary to give a normal food that added ooomph. Take this beans as an example usually they are just served as it is or just buttered as a side but to make it exciting we added flavour and texture to it, by using blue cheese and toasted walnuts it gave this dish a life it needed.

Blue Cheese Walnut Green Beans

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 4 reviews

• Author: Raymund
• Prep Time: 15 mins
• Cook Time: 3 mins
• Total Time: 18 mins
• Yield: 4 1x
• Category: Main Course
• Cuisine: Free Style

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Description

Blue Cheese Walnut Green Beans is a side dish made of crispy blanched green beans served with toasted walnut and blue cheese

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Ingredients

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• 400 g green beans, trimmed
• 1/3 cup blue cheese, crumbled
• 1/3 cup toasted walnuts, roughly chopped
• 1 tbsp extra virgin olive oil
• boiling water
• salt
• freshly ground pepper

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Instructions

1. In a small pot add boiling water and green beans, cook until beans are tender but still crispy.
2. Drain beans and place them ice cold water to stop it from cooking.
3. Transfer beans in a serving platter then season beans with salt and freshly ground pepper, sprinkle blue cheese and toasted walnuts then serve.

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