Double Mushroom Brushetta

Double Mushroom Bruschetta is a type of toasted baguette topped with mushrooms that is simply cooked in olive oil and butter.

Mushrooms for me is the middle ground between meat and vegetable, its not meat but its meaty enough so when it is used in a dish I dont even mind if there are no meat at all, I love my meat I guess you know it by now based on my posts but mushrooms is just on a different level. I love these morsels and if ever I become a vegetarian this will be the big reason for it. These earthy fungi gives a lot of life to any boring dishes like soups, vegetables and even meat dishes.

Today we will be using it as a topping for a bruschetta where mushrooms is simply cooked in olive oil and butter.

Double Mushroom Brushetta

★★★★★ 5 from 1 reviews

• Author: Raymund
• Prep Time: 10 mins
• Cook Time: 5 mins
• Total Time: 15 mins
• Category: Appetizer
• Cuisine: Free Style

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Description

Double Mushroom Bruschetta is a type of toasted baguette topped with mushrooms that is simply cooked in olive oil and butter.

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Ingredients

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• 250 g white button, thinly sliced
• 3 pcs Portobello mushrooms
• 2 tbsp extra virgin olive oil
• 3 tbsp flat leaf parsley, chopped
• 2 tbsp white wine
• 3 tbsp butter
• salt
• sliced baguette

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Instructions

1. In a pan heat extra virgin olive oil and cook white button and portobello mushrooms, gradually add white wine to rehydrate.
2. Add butter and flat leaf parsley then continue to cook unitl mushrooms are tender.

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