Mac and Blue Cheese is a type of mac and cheese where instead of using cheddar cheese this pasta uses blue cheese to give it a more potent kick.
- Cook macaroni according to packet instructions
- In a large pot melt butter in a medium heat then add the flour, cook until it forms into a roux.
- Gently add milk while stirring. Add the cheddar cheese and blue cheese then continue to mix until it’s all melted and smooth in texture.
- Add the macaroni then stir well to coat evenly, if mixture is quite dry to your preference add more milk. Season with salt if needed then turn heat off and place in serving containers then top with more crumbled blue cheese serve while hot.