Beef Misono is a teppanyaki style thinly sliced beef dish popularized by a restaurant chain in the Philippines called Tokyo Tokyo.
- Season beef with salt and freshly ground black pepper.
- Prepare a heavy wok or pan, place in stove top on high heat, add small amount of oil then once its near its smoking point add the beef and garlic (do not over crowd, you might want to do this in batches to ensure even heat and cooking). Stir fry in high heat for 5 minutes.
- Pour the soy sauce and stir fry for 2 more minutes.
- Lower the heat then add the butter, cook and stir for one more minute. Remove from pan then serve.