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Cheese and Bacon Scones 2

Cheese and Bacon Scones

  • Author: Raymund
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Yield: 12 1x
  • Category: Main Course
  • Cuisine: English


Cheese and Bacon scones is a type of savoury scone where it is prepared with loads of cheese and studded bacon.


  • 3 cups flour
  • 6 tsp baking powder
  • 1/2 tsp salt
  • 75 g cold butter, cut into small cubes
  • 1 1/2 cups milk, plus more for brushing
  • 1 cup grated sharp cheddar or tasty cheese
  • 6 pcs streaky bacon, chopped


  1. Sift together flour, baking powder and salt into a bowl.
  2. Using your fingers knead together flour, butter, cheese and bacon, add milk few drops at a time then knead until dough is mixed well.
  3. Flatten the dough until it’s around 1 inch in thickness. Cut into 12 round pieces then place on a baking paper lined baking tray.
  4. Brush tops with milk then bake in a 200C pre heated oven for 20 minutes or until it turns light golden brown. Remove from oven then serve while hot.