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Miyabi 1


5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Raymund
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Yield: 6-8 1x
  • Category: Main Course
  • Cuisine: Japanese


Miyabi is a Japanese soup dish made out of meat broth infused with onions and mushrooms commonly found on Japanese Steakhouses.


  • 1 dozen farmers brown mushrooms, thinly sliced
  • 6 cups chicken broth
  • 4 cups beef broth
  • 1 large carrot, roughly chopped
  • 1 large onion, chopped
  • 4 cloves garlic, smashed
  • 1 spring onion, thinly sliced
  • crispy fried shallots


  1. In a pot combine chicken broth, beef broth, carrots, onion and garlic. Bring to a boil then simmer for 30 minutes.
  2. Discard the solids using a fine sieve or a cheesecloth to have a clear broth. Add the mushrooms and simmer for 10 more minutes.
  3. Turn heat off then serve topped with spring onions and crispy fried shallots.