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Ham Fettuccine Bake 1

Ham Fettuccine Bake

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Yield: 6 1x
  • Category: Main Course
  • Cuisine: Free Style


Today we will be making a creamy pasta the Ham Fettuccine Bake where it is prepared with leftover ham, some fettuccine, peas, milk and cheese. A very comforting casserole that can be easily prepared on a busy week night.



  • 3 cups cubed fully cooked ham
  • 3 cups cooked fettuccine
  • 1 cup frozen peas
  • 1/2 cup bread crumbs
  • 1/2 tsp dried parsley
  • 4 tbsp flour
  • 4 cups milk
  • 3 cups sharp cheddar cheese, shredded
  • 6 tbsp butter, divided
  • 2 cloves garlic, minced
  • salt
  • freshly ground black pepper


  1. In a pan add 2 tablespoons of butter and in medium heat sauté garlic until light brown. Add the bread crumbs and continue to cook while occasionally mixing for 4 minutes or until its golden brown. Remove from pan then set aside.
  2. Using the same pan, add the remaining butter and flour, cook until it forms into a roux, gradually add the milk then continue to cook for 2 minutes or until thick.
  3. Add the cheese and cook for 3-4 more minutes in low heat until melted. Season with salt and freshly ground black pepper
  4. Add the ham, fettuccine and peas then transfer in a baking dish, top with the crispy bread crumbs and dried parsley and bake in a 180C preheated oven for 20 minutes or until bubbly.