Pineapple Coleslaw is a type of coleslaw infused with fruity tangier component to it, the pineapples. Other ingredients remain the same such as cabbages, carrots, mayonnaise and vinegar.
Coleslaw is such a versatile side dish, it goes well with many meat dishes that is either fried, grilled, barbecued or roasted as it tangy nature gives you a clean palate after every meaty bite. Traditionally coleslaw is made with just shredded cabbage and something that gives it a tarty taste which is usually made out of oil and vinegar.
Today we will not be traditional and will add a fruity tangier component to it, the pineapples. Giving it a more interesting flavour and additional texture.
Pineapple Coleslaw is a type of coleslaw infused with fruity tangier component to it, the pineapples. Other ingredients remain the same such as cabbages, carrots, mayonnaise and vinegar.
Scale
Ingredients
2 cups cabbage, shredded
1/2 cup carrots, shredded
230 g can pineapple sliced, drained and cut into small pieces
You can try the pineapple, cucumber and chili pickle that they serve as a side at most Malay places here e.g. in a plate of nasi lemak, very nice!