Pineapple Coleslaw

Pineapple Coleslaw is a type of coleslaw infused with fruity tangier component to it, the pineapples. Other ingredients remain the same such as cabbages, carrots, mayonnaise and vinegar.

Coleslaw is such a versatile side dish, it goes well with many meat dishes that is either fried, grilled, barbecued or roasted as it tangy nature gives you a clean palate after every meaty bite. Traditionally coleslaw is made with just shredded cabbage and something that gives it a tarty taste which is usually made out of oil and vinegar.

Today we will not be traditional and will add a fruity tangier component to it, the pineapples. Giving it a more interesting flavour and additional texture.

Pineapple Coleslaw

• Author: Raymund
• Prep Time: 15 mins
• Total Time: 15 mins
• Yield: 4 1x
• Category: Side Dish
• Cuisine: American

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Description

Pineapple Coleslaw is a type of coleslaw infused with fruity tangier component to it, the pineapples. Other ingredients remain the same such as cabbages, carrots, mayonnaise and vinegar.

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Ingredients

Scale 1x2x3x

• 2 cups cabbage, shredded
• 1/2 cup carrots, shredded
• 230 g can pineapple sliced, drained and cut into small pieces
• 1⁄4 cup cream
• 1/2 cup mayonnaise
• 1 1/2 tablespoons vinegar
• 2 tbsp sugar
• salt
• freshly ground black pepper

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Instructions

1. In a large bowl combine together cream, mayonnaise, vinegar and sugar
2. Add the cabbages, carrots and pineapples.
3. Season with salt and freshly ground black pepper.
4. Refrigerate for 3-4 hours prior to serving.

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