Name: Fried Pork and Beef Meatballs
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Cuisine: Global
Ingredients: 500 g minced pork; 500 g minced beef; 4 tbsp flour; 2 eggs; 2 pcs small shallots, finely chopped; 4 cloves garlic, minced; 1/2 tsp five-spice powder; 2 tsp fish sauce; 1/2 tsp ground white pepper; 1 birds eye chilli, finely chopped; salt; oil, for frying

Description

Fried Pork and Beef Meatballs are simple meatballs seasoned with Asian spices and flavours like fish sauce and five spice powder then pan fried.

Ingredients

Scale

500 g minced pork
500 g minced beef
4 tbsp flour
2 eggs
2 pcs small shallots, finely chopped
4 cloves garlic, minced
1/2 tsp five-spice powder
2 tsp fish sauce
1/2 tsp ground white pepper
1 birds eye chilli, finely chopped
salt
oil, for frying

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Instructions

Combine all the ingredients in a bowl and mix well.
Wet your hands with some water then form your meatballs, set it aside.
Heat up a wok, fill with oil enough for frying your meatballs. Once hot gently place the meatballs then fry them until cooked, this might take around 5-7 minutes depending on the size of your meatballs.
Remove meatballs form your wok, drain off the excess oil then serve with your favourite sauce.