Fried Pork and Beef Meatballs are simple meatballs seasoned with Asian spices and flavours like fish sauce and five spice powder then pan fried.
- Combine all the ingredients in a bowl and mix well.
- Wet your hands with some water then form your meatballs, set it aside.
- Heat up a wok, fill with oil enough for frying your meatballs. Once hot gently place the meatballs then fry them until cooked, this might take around 5-7 minutes depending on the size of your meatballs.
- Remove meatballs form your wok, drain off the excess oil then serve with your favourite sauce.