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Fried Pork and Beef Meatballs 1

Fried Pork and Beef Meatballs

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 7 mins
  • Total Time: 22 mins
  • Yield: 3-4 1x
  • Category: Main Course
  • Cuisine: Global


Fried Pork and Beef Meatballs are simple meatballs seasoned with Asian spices and flavours like fish sauce and five spice powder then pan fried.


  • 500 g minced pork
  • 500 g minced beef
  • 4 tbsp flour
  • 2 eggs
  • 2 pcs small shallots, finely chopped
  • 4 cloves garlic, minced
  • 1/2 tsp five-spice powder
  • 2 tsp fish sauce
  • 1/2 tsp ground white pepper
  • 1 birds eye chilli, finely chopped
  • salt
  • oil, for frying


  1. Combine all the ingredients in a bowl and mix well.
  2. Wet your hands with some water then form your meatballs, set it aside.
  3. Heat up a wok, fill with oil enough for frying your meatballs. Once hot gently place the meatballs then fry them until cooked, this might take around 5-7 minutes depending on the size of your meatballs.
  4. Remove meatballs form your wok, drain off the excess oil then serve with your favourite sauce.