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Devilled Egg Macaroni Salad 1

Devilled Egg Macaroni Salad

  • Author: Raymund
  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Yield: 4-5 1x
  • Category: Main Course
  • Cuisine: Global


Devilled Egg Macaroni Salad is a salad of cooked macaroni with mustard, mayonnaise, paprika then loaded with lots of chopped hard boiled eggs.


  • 250 g elbow macaroni
  • 6 pcs hard boiled eggs, chopped
  • 1 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 1 stalks celery, diced
  • 1/2 small white onion, finely diced
  • 4 tbsp sweet pickle relish
  • salt
  • freshly ground black pepper
  • 1/2 tsp smoked paprika, plus more to garnish


  1. Cook pasta according to packet instructions. Once cooked drain, set aside and let it cool down.
  2. In a bowl combine together mayonnaise, Dijon mustard, celery, onion, pickle relish, salt, freshly ground black pepper and paprika. Mix well to combine.
  3. Fold in the eggs to the sauce together with the cooked elbow macaroni. Fold then garnish with paprika. Chill for at least 6 hours prior to serving.