Description
Ginataang Mais is a type of Filipino snack made out of corn kernels, glutinous rice, coconut milk and sugar. Usually served during merienda but others have them for dessert.
Ingredients
Scale
- 4 cups coconut milk
- ½ cup glutinous rice
- 1 cup whole kernel corn
- ¾ cup white sugar
- 1/2 tsp salt
Instructions
- In a pot combine together coconut milk and glutinous rice, place on stove top on medium heat until it boils.
- Stir mixture to prevent rice from sticking below the pot. Bring heat to low, continue to cook while stirring occasionally. Cook for 15 minutes.
- Add the corn, sugar and salt, then mix and cook for 5-7 more minutes or until corn is cooked.
- Turn heat off then serve while hot.