Fig, Walnut and Goats Cheese Feta Tarte Tatin is a type of Tarte Tatin that features Figs, Walnuts and Goats Cheese as its main ingredients.
- Divide your flaky pastry in four equal parts, using the rim side of your ramekin press down into one of the divided sheets to cut a circle that fits in your ramekin. If you’re flaky pastry is not enough use another sheet. Place sheets in the freezer while preparing the rest of your ingredients.
- In a saucepan melt the butter and add the sugar, cook in medium low heat until the sugar dissolves and it becomes like caramel in texture.
- Pour and divide caramel mixture in 4 ramekins. Place 4 half section figs flesh side down, sprinkle some chopped walnuts then press your pastry circles on top, tuck any excess on the edges. Bake in a 190C preheated oven for 25 minutes until pastry turns golden brown. Remove ramekins from oven and let it cool.
- Once it cool enough to handle, loosen pastry and flip it over in a serving platter, serve with crumbled goat’s cheese on top.