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Fresh Figs with Goats Cheese Feta, Crispy Bacon and Burnt Salted Honey 2

Fresh Figs with Goats Cheese Feta, Crispy Bacon and Burnt Salted Honey

  • Author: Raymund
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 4 1x
  • Category: Dessert
  • Cuisine: Ang Sarap Original

Ingredients

Scale
  • 12 chilled figs
  • 4 pcs streaky bacon, cooked crispy and cut into smaller pieced
  • 4 tbsp crumbed goats cheese feta
  • 1/2 cup honey
  • 1/2 tsp salt

Instructions

  1. In a saucepan add honey and salt, bring to a boil and simmer in low heat until it caramelizes and thickens further. Turn heat off.
  2. Score x marks on top of figs just until the middle, partly open each fig and place 3 pcs on each plate.
  3. Spoon 1.5 tbsp of the salted honey into the scores then insert some crispy bacon and top it with crumbled feta. Drizzle honey around the plate then serve.