Creamy Mushrooms

Creamy Mushrooms

Mushrooms are easy to love, these earthy savoury morsels is the middle ground between vegetables and meat so it easily pleases the most. There are many ways of cooking this and usually the simpler ones are the best as it does not mask its lovely flavours, like the garlic butter mushrooms, deep fried breaded mushrooms and stuffed mushrooms to name some.

Today’s recipe is one of those simple ones and we are just calling it Creamy Mushrooms. This dish like the name suggests consists of cream and mushrooms infused with flavours of garlic, thyme, oregano and pepper. It can be enjoyed as a side dish, an appetizer, a beer match and if you’re serious about mushrooms why not as your mains.

Creamy Mushrooms
Prep time
Cook time
Total time
Serves: 4
  • 400 g farmers brown mushrooms, sliced
  • 3 tbsp butter
  • 4 cloves garlic, minced
  • ½ cup cream
  • pinch of dried thyme
  • pinch of dried oregano
  • salt
  • freshly ground black pepper
  1. In a skillet melt butter and cook garlic, sauté until fragrant.
  2. Add mushrooms and cook for 5 minutes while constantly mixing.
  3. Add the cream, dried thyme, dried oregano, salt and freshly ground black pepper. Bring to a boil then simmer for 5 more minutes. Turn heat off then serve.


Creamy Mushrooms Wide


4 Responses

  1. Kristy says:

    Mushrooms are so easy to love! This would be too. I could easily make it a main with some crusty bread! Yum!

  2. suituapui says:

    My girl loves mushrooms. Feasted on those when she was in NZ, can’t get fresh buttons here – if there are any, they would be going bad already. Sad.

  3. Simple and delicious. I wish my boys loved mushrooms as much as I do as this is a great replacement for meatless Mondays.

  4. mjskit says:

    “Mushrooms are easy to love.” You’ve got that right!!! We eat a lot of mushrooms in this house but it’s been a very love time since I’ve add cream to them. Love the herbs, the cream and everything about this dish. Thanks!

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