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Briam 1


  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 1 hour 10 mins
  • Total Time: 1 hour 25 mins
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: Greek


Briám (some call it Briami) is traditional Greek dish of oven baked/roasted mixed vegetables made with potatoes, aubergine, zucchini and tomatoes in olive oil seasoned with aromatic herbs.


  • 2 medium potatoes, thinly sliced
  • 2 aubergines, sliced
  • 3 zucchini, sliced
  • 1 green capsicum, chopped
  • 2 pcs tomatoes, chopped
  • 15 pcs okra
  • 400 g can chopped tomatoes
  • 1/2 cup vegetable stock
  • 2 onions, sliced
  • 3 tbsp capers
  • 4 cloves garlic, minced
  • 2 tbsp red wine vinegar
  • 1 tbsp brown sugar
  • 1 tsp dried oregano
  • fresh parsley, chopped
  • fresh basil , chopped
  • salt
  • freshly ground black pepper
  • olive oil


  1. In a pan add a good amount of olive oil, heat it up then sauté garlic and onions, cook until onions are soft.
  2. Add the potatoes, aubergines, zucchini, capsicum, tomatoes and okra stir and cook for 2 minutes.
  3. Add the chopped tomatoes, red wine vinegar, brown sugar, dried oregano, fresh parsley and fresh basil bring to a boil then turn heat off.
  4. Transfer pan contents into a baking pan, then pour the vegetable stock then bake in a 180 preheated oven for 1 hour or until all vegetables are tender.
  5. Serve garnished with fresh basil.