- 1 small can sardines in tomato sauce
- 50 grams misua (flour vermicelli)
- 1 bunch vegetable greens, trimmed and chopped
- 2 cups water
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- fish sauce
- freshly ground black pepper
- In a pot add oil then sauté garlic and onion.
- Add sardines and water, bring it to a boil and simmer for 2 minutes.
- Add the misua and vegetable greens, simmer for 3 minutes.
- Season with fish sauce and freshly ground black pepper.
- Serve while hot.