Sausage rolls is quite popular here in New Zealand, every potluck I go to there is a high chance that this pastry will show up. Having said that I had my fair share of the different versions of this pastry like chicken, beef, lamb, pork, mixed you name it I tried it. From all of these variations there are good ones but there are a lot of terrible ones especially when they use the low cost supermarket bought sausage meat where it does not resemble any meat at all, I feel like it’s filled with extenders. I also noticed that some of them are not seasoned enough hence most Kiwi drench this in tomato sauce effectively masking the supposed to be flavour of the sausage rolls. Today I said enough of this and I felt I have to make something spectacular for New Zealand, I had made a couple before but one of them is just the classic sausage rolls and another one with a Filipino twist hence they are not up to speed with my goal of making this amazing for Kiwis hence I am bringing up my ball game today and create this Cheesy Chorizo Sausage Rolls.
Cheesy Chorizo Sausage Rolls is not your average sausage rolls as these delicious creations are spiced up with chorizo meat and filled with a cheesy centre garnished with sesame seed this definitely gives tons of flavours to the usual stuff. The spices on the chorizo mixed with the average sausage meat definitely makes that $5.00 meat goo taste like a gourmet food, add cheese into the mix then it brings this to another level up especially when you enjoy them freshly cooked while the melting cheese is still oozing outs its way to the meaty crevices of your sausage mix. Trust me the result of this was phenomenal, since I made this I will never make the regular version again.
Cheesy Chorizo Sausage Rolls is not your average sausage rolls as these delicious creations are spiced up with chorizo meat and filled with a cheesy centre garnished with sesame seed this definitely gives tons of flavours to the usual stuff.