Scale
Ingredients
- 3 cups cooked long grain rice, room temperature
- 1 cucumber, de-seeded and cubed
- 2 large tomatoes, de-seeded and cubed
- 200 g feta cheese, cubed
- handful fresh basil, chopped
- 3 tbsp parsley, chopped
- juice from lemon
- ¼ cup extra virgin olive oil
- 2 tbsp rice vinegar
- salt
- freshly ground black pepper
Instructions
- In a large bowl add rice, cucumber, tomatoes, feta, basil, and parsley.
- In a small bowl combine lemon, vinegar, salt, and pepper. Start whisking then slowly pour in the olive oil, continue to mix until well combined and emulsified.
- Pour dressing mixture over rice bowl, toss to combine then serve.
Nice rice salad…somehow I always forget that rice can be made into salad…looks so tasty with fresh basil!
Have a great week Raymund 🙂
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Very colourful. I love your placemat.
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Tomato basil and cucumber = three of my favorites !!! I love getting those salads of med. restaurants!
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What a gorgeous food styling and delicious salad with amazing flavors.
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Lots of great classic Greek flavors here but I have never seen them paired with rice. looks like a great salad as a side of even a meal!
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