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Chicken Pork Adobo 1

Chicken Pork Adobo

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hour 10 mins
  • Yield: 5-6 1x
  • Category: Main Course
  • Cuisine: Filipino


Chicken Pork Adobo is a Filipino dish consisting of pork and chicken stewed in a vinegar and soy sauce with a bit of sugar together with garlic, peppercorns and bay leaves.


Units Scale
  • 500 g Pork belly, cubed
  • 600 g chicken nibbles
  • 3 medium floury potatoes, quartered
  • 1 whole garlic, minced
  • 1/2 cup cane vinegar
  • 1/2 cup soy sauce (Philippine Soy Sauce not the Chinese Soy Sauce, they taste differently if you can’t find one you can use Kikkoman)
  • 1 tbsp sugar
  • oil
  • cornstarch
  • bay leaves
  • whole pepper corns
  • water


  1. Deep fry potatoes until golden brown. Remove from pan then set aside.
  2. In a separate pot sauté garlic in oil using low heat until golden brown. Remove from pot and set aside.
  3. Add pork belly and fry until browning occurs. Remove then set aside.
  4. Add chicken nibbles and fry until browning occurs. Remove then set aside.
  5. Place the pork back into the pot, add ½ cup water, ½ cup vinegar, ½ cup soy sauce, 2 tbsp peppercorn, 4 bay leaves and 1 tbsp sugar then bring to a boil and simmer for 25 minutes or until pork is tender. Add the chicken nibbles and cook for 10 more minutes.
  6. Drain the liquid and in a separate frying pan add oil and fry the drained meat in high heat browning the sides.
  7. Mix 1 tsp cornstarch in the cool drained liquid then pour the mixture in the pan together with the deep fried potatoes.
  8. Simmer for additional 5 minutes, mix in the crispy garlic then serve.