Parmesan Garlic Fried Chicken

Parmesan Garlic Fried Chicken

Thinking of another way to spice up your chicken wings and have tried all sorts of popular options like buffalo wings, honey soy chicken and sweet chilli wings? Why not try our recipe for the Parmesan Garlic Fried Chicken, it’s really good with an ice cold beer on the side to wash down all that goodness.

Parmesan Garlic Fried Chicken are deep fried chicken wings coated with a crispy garlic crust tossed in garlic and Parmesan cheese infused butter then topped with more grated Parmesan cheese, its pungent, its crispy but juicy inside, its garlicky, mildly hot and its deep fried, what else can go wrong.

Parmesan Garlic Fried Chicken
Prep time
Cook time
Total time
Serves: 5-6
  • 1 kg chicken wings
  • 3 eggs, beaten
  • 6 cloves garlic, minced
  • oil for deep frying
Flour Coating
  • 2 cups flour
  • ½ tsp cayenne pepper
  • 2 tsp garlic salt
  • freshly ground black pepper
Parmesan Coating
  1. In a bowl combine together beaten eggs, garlic and chicken wings, set aside.
  2. In a separate bowl combine together all flour coating ingredients.
  3. Prepare a deep fryer or wok filled with oil, heat oil to 180C.
  4. Dip each win into the flour mixture then gently place it on the hot oil, do it with the remaining wings then deep fry for 8-10 minutes depending on how big the chicken wings are. Remove from oil then drain in paper towel lined plate.
  5. In sauce pan melt butter then mix in the garlic powder and parmesan cheese, mix well then pour into a large bowl. Toss in the fried chicken wings in this mixture then place on a serving platter garnished with more parmesan cheese and chopped parsley. Serve.


Parmesan Garlic Fried Chicken Wide


4 Responses

  1. Tessa says:

    Looks fantastic!

  2. kiwidutch says:

    Raymund my friend,
    …you are driving me crazy with these delicious fried chicken recipes! Oh yum!!!

    One Question please: do you think that this might work cooking them in the oven instead of deep frying? it would be really interesting to know, I’m not very mobile so I’m trying to cook healthy so that I don’t gain weight. I loooooove deep fried things like this but it’s going to have to be a very rare treat. Thanks!!!

    • Raymund says:

      For some reason this went to spam hence I am answering this question just now, anyways I removed it.
      On your question, I think you can bake them but I am not good in making crispy things in the oven, I bet you have your techniques. Once you succeed share it to me 🙂

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