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Homemade Copycat Zinger Burger 1

Homemade Copycat Zinger Burger

  • Author: Raymund
  • Prep Time: 20 mins
  • Cook Time: 14 mins
  • Total Time: 34 mins
  • Category: Main Course
  • Cuisine: American

Scale

Ingredients

Marinade

  • 1 kg boneless chicken thighs, sliced into 1 inch thick pieces then gently pounded with the back of a cleaver
  • 4 tbsp Worcestershire sauce
  • 2 tsp chilli powder, add more if you prefer it spicier
  • 2 tsp freshly ground black pepper
  • 2 tsp salt
  • 2 tsp mustard powder

Batter

  • 1/4 cup flour
  • 1/4 cup cornstarch
  • 1/4 cup rice flour
  • 1/2 tsp baking powder
  • 2 eggs, beaten
  • 2 tbsp milk, chilled
  • 3 tsp salt

Coating

Burger

  • Burger Buns
  • Cheese slices
  • Mayonnaise (you can infuse this with some sriracha sauce)
  • Lettuce
  • Oil

Instructions

  1. In a container that you can cover combine and mix well all marinade ingredients, cover then let it marinate in the refrigerator overnight.
  2. Combine all batter ingredients and mix until it’s even in consistency, it should be thick but still runny. Add more milk if needed.
  3. Place corn chips in a food processor, roughly grind for a few seconds do not pulverize it, texture should resemble bigger breadcrumbs. Mix in the breadcrumbs and place it in a plate.
  4. Dip chicken in the batter then roll it in the coating. Place in a flat container, do not stack together then place in the freezer for an hour.
  5. Prepare a deep fryer when oil hits 180C add the coated chicken and deep fry for 12-14 minutes or until golden brown and cooked inside.
  6. Prepare the buns by spreading some mayonnaise, then a cheese slice, then the freshly cooked chicken then top with lettuce. Serve while hot.