Sugar and Spice Salmon is a dish of lightly coated flash fried salmon served with quickly pickled capsicums on a sweet sour savoury sauce made out of sake, vinegar, soy sauce and sugar. It’s a very delicate dish with fresh tasting notes, perfect with a bowl of rice served on a hot...
Cajun Spiced Grilled Chicken is a grilled chicken dish flavoured with Cajun Spice Mix containing paprika, black pepper, cayenne pepper, oregano, thyme, red pepper flakes, garlic and onion Spice makes food amazing that is why during the old days when these was scarce and not yet available globally people fought...
Kare kare is one of those special dishes served in the Philippines usually prepared with ox tail, ox tripe, ox skin and or pork leg, these cuts are then slowly simmered in long hours in a sauce infused made out of meat stock flavoured and thickened by peanut butter, ground...
We dined in here on a lunch time and we ordered most of what’s on the menu to try basically everything, there’s too much food we don’t have any more space for desserts, well there is always a next time. Miss Moonshines is located in Ponsonby just a road away...
Enchilada suizas or Swiss-style Enchiladas are a type of enchiladas that uses more cheese than usual, it is then topped with a cream based sauce like béchamel, milk or even avocadoes. When the word enchilada comes into mind you instantly associate it with chicken, tomatoes and cheese wrapped and baked...
Yasai Itame or simply Stir Fry Vegetables in English is a common side dish in Japan and like most stir fries there are not set ingredients to use in making one, usually whatever is available on the vegetable bin goes into the pan. Yasai Itame or simply Stir Fry Vegetables...
Parmesan Garlic Fried Chicken are deep fried chicken wings coated with a crispy garlic crust tossed in garlic and Parmesan cheese infused butter then topped with more grated Parmesan cheese, its pungent, its crispy but juicy inside, its garlicky, mildly hot and its deep fried, what else can go wrong....
Curried Coconut and Seafood Chowder is the one we are making for today, it’s a good mix of different seafood’s like prawns, squid, fish and mussels in a starchy creamy curry based soup. Alongside with potatoes this dish becomes an all on one dish but what’s best is that this...
We dined in several months ago after several of our friends recommended to try their Family Platter which costs $78.00. We visited the place on a Sunday so we got more bang for our buck as they have Family Platter on special during that time. Instead of paying $78.00 it...
Empanadalette is a breakfast dish originally created here at Ang Sarap, this dish is a combination of an empanada and an omelette. It was created by chance when we were making some empanadas and have some left over fillings, these leftover was left in the fridge and on the next day was...
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