Description
Hayashi Beef, Hayashi beef rice or Hayashi rice is a yōshoku style Japanese dish containing thinly sliced beef, mushroom and onions cooked in a tomato and red wine based sauce.
Ingredients
Scale
- 600g thinly sliced beef
- 12 pcs button mushrooms, sliced
- 4 cups beef stock
- 1 cup red wine
- 1 400g can chopped tomatoes
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tbsp tomato paste
- 2 bay leaves
- 1 tsp dried thyme
- 2 tbsp flour
- 1/4 cup water
- 2 cloves garlic, minced
- 2 medium onions, thinly sliced
- oil
- freshly ground black pepper
- salt
- 3 tbsp butter
- cooked green peas, to garnish
Instructions
- In a heavy bottomed pot add oil then sauté beef until browned, set aside.
- Using the same pot add butter then add onions and cook for 3 minutes, add the garlic and mushroom and continue to stir fry for 2 more minutes.
- Pour the wine and deglaze the pot then add the beef, beef stock, chopped tomatoes, tomato paste, soy sauce, 2 bay leaves, dried thyme and Worcestershire sauce. Bring it to a boil then lower heat to medium and simmer for 20 minutes or until sauce is half of its original volume.
- Combine flour with water and pour it into the post and mix it. Continue to simmer for 5 more minutes in high heat or until sauce thickens.
- Season with salt and freshly ground black pepper. Serve with rice garnished with cooked green peas.