Name: Pesang Manok
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Filipino
Ingredients: 1 1/2 kg chicken legs and thighs; 2 large potatoes, quartered; 1/2 small Napa cabbage, sliced; 1 bunch bok choy; 3 stalks spring onions, chopped; 6 cups rice wash water; 2 thumb sized ginger, peeled and sliced; 1 large white onion, quartered; fish sauce; 2 tsp whole peppercorn

Ingredients

Scale

1 1/2 kg chicken legs and thighs
2 large potatoes, quartered
1/2 small Napa cabbage, sliced
1 bunch bok choy
3 stalks spring onions, chopped
6 cups rice wash water
2 thumb sized ginger, peeled and sliced
1 large white onion, quartered
fish sauce
2 tsp whole peppercorn

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Instructions

In a pot combine chicken,ginger, onion, peppercorns and water bring it to a boil then simmer for 25 minutes.
Add the potatoes and cook for 15 minutes.
Add Napa cabbage and simmer for 5 minutes.
Place bok choy and spring onions then simmer for 2 more minutes.
Season with fish sauce then serve.