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Beef, Leeks and Mushroom Stew 1

Beef, Leeks and Mushroom Stew

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 1 hour 45 mins
  • Total Time: 2 hours
  • Yield: 5-6 1x
  • Category: Main Course
  • Cuisine: Free Style


  • 750 g stewing beef, cubed
  • 4 strips rasher bacon, roughly chopped
  • 150 g farmer’s brown mushrooms
  • 100 g button mushrooms
  • 2 leeks, roughly sliced
  • 3 cups beef stock
  • 1/2 cup red wine
  • 1 bay leaf
  • 2 red onions, quartered
  • 6 cloves garlic, minced
  • 1 tbsp flour
  • salt
  • freshly ground black pepper
  • oil


  1. Season beef with salt.
  2. In a heavy bottomed pot add oil then brown stewing beef on all sides, remove from the pot then set it aside.
  3. Add the bacon then cook until crispy, add the garlic and red onions sauté for a minute then add the mushroom, continue to cook for a minute.
  4. Pour red wine and sprinkle the flour, mix until flour is well incorporated. Pour the beef stock and add the leeks and bay leaf, bring to a boil then simmer in low heat and cook for 1 hr and 30 minutes.
  5. Season with salt and freshly ground black pepper then simmer for 15 more minutes or until beef is tender.