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Barbecue Bacon Burgers are grilled burgers served on grilled burger buns with grilled bacon, crispy onions and barbecue sauce. It one of the perfect dishes to serve during summer, all you need is some grill and off you go.
Scale
Ingredients
- 800g beef mince (25% fat)
- 8 tbsp crispy onions
- 12 strips of bacon
- 4 ciabatta
- 4 smoked cheddar slices
- mayonnaise
- barbecue sauce
- salt
- pepper
Instructions
- Season beef mince with salt and pepper. Divide into 4 balls and shape into patties. Grill each patty and cook to your liking, in a few minutes before the patty cooks place cheese on top to let it melt, I recommend until medium rare as it will still cook through once you rest the burger patty.
- Grill bacon rashers until crispy.
- Lightly grill your ciabatta slices, set aside.
- Now add a spoonful of mayonnaise in one slice of bun, and then start placing bacon then the patty and a two tablespoons of crispy onions. Drizzle some barbecue sauce on top, then top it with the other half of the bun. Serve.
This looks delicious! Makes me feel like it’s time for spring barbecues instead of the reality of freezing winter. Happy New Year!
★★★★★
Barbecue? Bacon? Burger? Yes. Just yes. 😉 Really nice — thanks.
★★★★★
Oh my!!! That looks like a killer! Such a beauty, imagine sinking one’s teeth into it. Sheer heaven, I’m sure.
Oh my the burger looks sooo good, especially with the sauce dripping down, yum! Happy New Year to you and your family Raymund! Have an amazing 2016 ahead!
★★★★★
This looks amazing! I am always a fan of ANY burger with bacon in it 🙂
★★★★★
“Melt in mouth” :)))!!! Love the way you decorate it, it’s not only delicious but also beautiful!!!