Chicken Liver, Gizzard and Quail Eggs with Green Peas is a simple saute of chicken offal mixed with quail eggs, carrots and green peas in a mild creamy sauce.
When I was young I remember I love eating chicken gizzard, for me the texture is quite interesting which makes me want to nibble them endlessly. I also remember when my mom or aunt buys a full dressed chicken I always look for that small plastic inside the cavity that holds these two offal the liver and gizzard. I always tell my mom to reserve the gizzard for me for me, my sister does the same but she likes the liver instead.
Like chicken this can be cooked in many ways but for us before we just add them in pancit, tinola and adobo but if you just want this part without any chicken at all then this dish is definitely for you.