Top 10 All Time Filipino Favourite Noche Buena Recipes

Top 10-7 (Pork, Pasta and Dessert)

Lechon Wide

10 . Lechon – A whole roasted pig usually bought in specialised establishments. It can be made out of a mature pig or the juvenile ones-. This usually is the centrepiece of the dining table, for those who are budget conscious roasted pigs head is a good alternative. This is then served with sweet liver sauce and/or sweet spicy vinegar dip. Take note the crispy skin is a crowd favourite.
[Get the Lechon Recipe here]


Bibingka

9 . Bibingka and Puto Bumbong – Like I mentioned above these are a favourite street food so after the Christmas Eve mass expect a lot of people buying this treat so they can serve it at their dining table.
[Get the Bibingka Recipe here]

Leche Flan


8 . Leche Flan – If you know crème brulee then this is the Filipino counterpart. Similar ingredients different cooking method as this is steamed not baked.
[Get the Leche Flan Recipe here]

Pinoy Spaghetti

7 . Filipino Spaghetti – In most of the celebrations back home Spaghetti is a main stay so why not during Christmas eve, it’s a crowd pleaser specially for the kids due to its sweet taste. Take note it’s not your Italian Bolognese, you will know once you tasted them.
[Get the Filipino Spaghetti Recipe here]

Recommended

6 Responses

  1. Now I really want to spend Christmas in the Philippines! And I want a Januaryber to lol. Lechon is the best but everything looks so good.

  2. suituapui says:

    Just a couple of days left till Christmas. What are you cooking?

  3. Juliana says:

    Indeed a happy feast for everyone…Merry Christmas Raymund 🙂

  4. mjskit says:

    Love reading about other cultures’ traditions and had no idea that yours lasted about 5 months! Now I want to move to the Philippines. 🙂
    Merry Christmas and Happy New Years Raymund!

Leave a Reply, your comments are my inspiration

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: