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Creamy Chicken with Asparagus & Tarragon 1

Creamy Chicken with Asparagus & Tarragon

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 3-4 1x
  • Category: Main Course
  • Cuisine: Global


Making this Creamy Chicken with Asparagus & Tarragon iis quite simple, you just need to sauté them and simmer in chicken stock until cooked. Original recipe serves it with potatoes, I added roasted cauliflower to the equation as I thought it was a good match for this dish as well.


  • 68 pcs boneless chicken thighs
  • 12 pcs white button mushrooms, cut in half
  • 1 bunch asparagus, trimmed
  • 350 ml chicken stock
  • 1 tbsp dried tarragon
  • 3 tbsp cream
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • freshly ground black pepper
  • salt
  • oil


  1. Season chicken with salt and pepper.
  2. In a large skillet add oil then brown chicken pieces on all sides. Remove chicken then set it aside.
  3. Add garlic and onions then sauté until onions are soft.
  4. Add the mushrooms, stir and cook for 2 minutes.
  5. Add the chicken back together with the chicken stock and dried tarragon, cover the skillet then bring to a boil once boiling lower heat and gently simmer for 15 minutes.
  6. Add the asparagus and simmer for 3 more minutes.
  7. Stir in the cream, season with salt and freshly ground black pepper. Serve.
  8. Note:
  9. Best if served with boiled potatoes and roasted cauliflower


Best if served with boiled potatoes and roasted cauliflower