Monthly Archive: November 2015

Grill Land (Budapest, Hungary) 9 3

Grill Land (Budapest, Hungary)

After our late night in Budapest the other day we were quite lazy to leave our hotel beds to tackle another day, plus it’s been more than 3 weeks now since the first day of this Eastern Europe road trip so we just snoozed a little bit more before we...

Cauliflower and Broccoli Stir Fry 1 4

Cauliflower and Broccoli Stir Fry

Sometimes the cauliflower and broccoli you can buy are humongous, they are so big you can only use half of them. What do you do with the other half? Well you can try the different cauliflower and broccoli recipes we already posted here but if you just want to cook both of them together then this...

We are what we eat so eat well and live well (Sponsored Post) 0

We are what we eat so eat well and live well (Sponsored Post)

“We are what we eat”. I guess you have heard this phrase a million times but have you stopped for a while and think deeply what this could mean to you? First thing comes to mind when people hear this phrase is that junk food equates to unhealthy lifestyle/bad health....

Adobong Dilaw 1 9

Adobong Dilaw

Adobo perhaps is Philippines most popular dish. In fact it is very popular it can be is called as our official national dish. For a start, Adobo is a dish where pork, chicken or combination of both is cooked in a mixture of vinegar and soy plus herbs and spices like black peppercorns, bay leaves...

My First Taste of Auckland Attendance 24 4

My First Taste of Auckland Attendance

Exactly one week ago we were invited to Taste of Auckland with Qantas VIP Tickets. This was my first time ever at the event. Some of the ideas that I had were only from the TV commercials, poster advertisements I see and each time I pass by Victoria Park just before November when the event proceeds. We...

Carne Guisada 1 5

Carne Guisada

Carne Guisada is a beef dish slowly braised in tomato based sauce spiced with cumin, chili powder and jalapenos. Usually this is served with Mexican rice, beans, salad and/or tortillas. It’s the Latin Americans take on the classic beef stew. Having said that is also commonly served in nearby regions like...

Divin Porcello (Budapest, Hungary) 13 6

Divin Porcello (Budapest, Hungary)

To be honest we never knew what to expect in Budapest so we had set our expectations low. But lo and behold it was such an amazing place! The whole family was really surprised when we saw the city; it was an eye opener, definitely a place to visit when you are in Europe,...

Pinakupsan 2 5

Pinakupsan

Filipinos have a multitude of ways in frying their pork. We have the most popular method called Lechon Kawali, then the Vigan method of cooking it called Bagnet, there is also the all-time favourite Crispy Pata, and if you just like the skin part then we have the chicharon. I...

Lamb and Fennel Meat Sauce 1 9

Lamb and Fennel Meat Sauce

Lamb is not a typical protein source for Filipinos, our main meats back home are pork, beef, chicken and seafood hence don’t be surprised if you invited a Filipino to a dinner where you prepared some lamb and they will not even go near them. For us it tastes gamey...

The White Lady (Auckland CBD) 13 2

The White Lady (Auckland CBD)

Last week we visited Big Boys Toys here in Auckland, it was my first time to this event so I have little idea on what this show have to offer. All I know is that there are lots of fancy cars, gadgets and some stunt shows. We went there first...