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Lamb and Fennel Meat Sauce 1

Lamb and Fennel Meat Sauce

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Cuisine: Italian


Lamb and Fennel Meat Sauce is a tomato based sauce made out of lamb, fennel and spices typically used for pasta.


  • 600g minced lamb
  • 1 large fennel bulb, chopped
  • 2 x 400g cans Italian style chopped tomatoes
  • 1 tbsp finely chopped rosemary
  • 1 stalk celery, chopped
  • 1 medium white onion, chopped
  • 6 garlic cloves, minced
  • freshly ground black pepper
  • salt
  • olive oil


  1. In a sauce pan add olive oil then sauté garlic, onions and celery.
  2. Add the minced lamb and cook until brown.
  3. Add the fennel bulb, rosemary and chopped tomatoes, bring to a boil then simmer while covered for 15 minutes or until sauce is thick.
  4. Season with salt and freshly ground black pepper then serve with your favourite pasta.