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Kale, White Bean, and Butternut Squash Soup 1

Kale, White Bean, and Butternut Squash Soup

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 3-4 1x
  • Category: Main Course
  • Cuisine: Free Style


  • 1/2 small butternut squash, cubed
  • 1 bunch kale, ribs removed and chopped
  • 1 small red capsicum / bell pepper, chopped
  • 400g can cannellini beans, drained
  • 4 strips bacon, chopped
  • 6 cups chicken stock
  • 2 sprigs fresh rosemary and thyme
  • 1 stalk celery, chopped
  • 1 onion, minced
  • 4 cloves garlic, minced
  • salt
  • freshly ground black pepper
  • oil


  1. In a soup pot add oil then fry bacon pieces until brown and crispy, set it aside.
  2. Add garlic, onion and celery then sauté until onions are soft.
  3. Add the butternut squash, kale and red capsicum, stir fry for 1 minute.
  4. Pour chicken stock, rosemary and thyme then put the bacon back, let it boil then simmer for 15 minutes.
  5. Add the cannellini beans simmer for 5 more minutes, season with salt and freshly ground black pepper then serve.