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Another freestyle recipe again for today after my colleague gave me this bunch of lovely kale. For me Kale is quite hard to utilize as I never grew up with this vegetable add to the fact that its texture is quite unique. Having said that the texture of this vegetable also allowed me to use it in soups because it’s a good candidate for one, it’s tough and will not disintegrate easily even if it’s overcooked.
So what other vegetables can it pair with in a soup? Well what I had tried are some butternut squash and cannellini beans to have a variation in texture, I also added some red capsicum and bacon for flavour and the result is this amazing healthy and delicious soup we are posting now.
I haven’t made this soup in ages! There’s a butternut squash sitting on the counter, so I know what we’re having for supper this weekend. Love your recipe!