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Bok Choy, Shrimp and Salmon Stir Fry 2

Bok Choy, Shrimp and Salmon Stir Fry

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  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: Free Style

Description

Bok Choy, Shrimp and Salmon Stir Fry is one of my favourite freestyle stir fries, it’s a simple dish made out of Bok Choy, Shrimp and Salmon. I guess you know why as I’ve been boldly sharing my love for seafood.


Ingredients

Scale

Stir Fry

  • 2 large bunches bok choy, trimmed
  • 250g salmon fillet, cubed
  • 200g prawns, shelled
  • 6 pcs dried shiitake
  • 1 cup boiling water
  • 1 inch ginger, peeled and sliced into matchsticks
  • 4 cloves garlic, minced
  • ground white pepper
  • salt
  • oil

Sauce

  • 3 tbsp oyster sauce
  • 3 tbsp water used from rehydrating shiitake
  • 1 tsp sugar

Instructions

  1. Rehydrate shiitake in 1 cup of boiling water. Set aside for 30 minutes until soft, keep the liquid.
  2. Slice rehydrated shiitake then set aside.
  3. Heat wok with its specialised range, add oil then once oil is smoking and wok is really hot stir fry salmon and prawns for 30 – 45 seconds or until cooked. Remove seafood from wok then set aside.
  4. Add more oil if needed then sauté garlic and ginger.
  5. Add the shiitake and stir fry for a minute.
  6. Add the bok choy and stir fry for 30 seconds.
  7. Combine all sauce ingredients and pour into the wok together with the cooked seafood, stir fry for one more minute.
  8. Season with ground white pepper and salt.