Braised Pork and Fennel Meatballs is what we are making today, for this we will be using only pork as its mellow flavour pairs well with this fragrant fennel. You can serve this with noodles, rice or even garlic butter baguettes.
Its vegetable season now here in New Zealand and I am getting random vegetables from colleagues who grows it in their gardens, today we will be using fennels a wonderful vegetable with that liquorice or anise flavour. Fennel can be used in many ways but the most popular ones are in salad and in stews, it’s still quite cold here so for today stew will be our best option for this wonderful ingredient.
Braised Pork and Fennel Meatballs is what we are making today, for this we will be using only pork as its mellow flavour pairs well with this fragrant fennel. You can serve this with noodles, rice or even garlic butter baguettes.
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Braised Pork and Fennel Meatballs is what we are making today, for this we will be using only pork as its mellow flavour pairs well with this fragrant fennel. You can serve this with noodles, rice or even garlic butter baguettes.
Scale
Ingredients
Meatballs
1 kg minced pork (20% fat)
1 tbspfennel seeds, toasted and pounded into powder
Pork and fennel combine so well, don’t they? I make a pork ragu (in fact I’ll be doing it on the blog soon), but have never made pork meatballs. Gotta start! This is a great dish — thanks.
Pork and fennel combine so well, don’t they? I make a pork ragu (in fact I’ll be doing it on the blog soon), but have never made pork meatballs. Gotta start! This is a great dish — thanks.
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I really do like the combination of fennel when used in pork sausage so I know that I would enjoy you braised pork meatballs. They sound great.
★★★★★
Sounds like a classic combination. I must try it. Cheers
wow this sounds super delicious. I love the aroma from feenel and I can never resist anything meatball. Great recipe. Thanks for sharing!
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