Tuttle Publishing Easy Chinese Recipes Giveaway (Closed)
Ang Sarap and Tuttle Publishing is giving away 2 books which contains Easy Chinese Recipes plus your choice of a book (worth US$25.00 and below) from the Tuttle Publishing range. Competition is open for 2 weeks and we accept entries worldwide, all you need to do is fill in your details below and tell us what book you like by commenting below.
Terms and Conditions:
There will be one winner of the following recipe book Easy Chinese Recipes plus your choice of a book from Tuttle Publishing worth US$25.00 and below.
Entries are open worldwide.
If you are the winner we will be contacting you via email.
For the winner the choice of your book will be determined from the comment you entered below. You will need to choose one book under US$ 25.00 from the Tuttle Publishing range and let us know by leaving a comment below.
Entries will be drawn using Rafflecopter, so fill up the form above.
Prizes will be shipped by the Promoter to your preferred address.
I like to have The Filipino Cookbook
I would love to win “The Filipino-American Kitchen” hardbound book with “Easy Chinese Recipes”. Thanks
The Asian Barbecue Book looks great!
I would love to have The Sultan’s Kitchen.
The recipes you have always posted greatly helped in my everyday cooking specially when I was doing my catering sometime several years ago.
Thank you very much for your untiring effort in helping your readers to learn and continue learning the new and old recipes. The interesting part is you are always posting the places where you tried their food.
Youre welcome, always glad to be of help.
I work now, and am still in charge of the family meals so I’d like a book that would inspire me to create easy meals. Vicki Liley’s The Complete Book of Asian Stri-fries would be the best!
In addition to Bee’s book, I’d choose Adobo Road
I would like to win the Complete book of asian stir fries! 🙂
Choose just 1 other!?!?! I would choose Cambodian Cooking to support its great cause and introduce guests to this little known cuisine.