Before you start reading this article I would love to announce that Ang Sarap is nominated at Bloggys 2015, the Philippines’ premiere blog awarding event. Who does not want to win the blog of the year? So if you want Ang Sarap to win this voting is now open, just...
Before you start reading this article I would love to announce that Ang Sarap is nominated at Bloggys 2015, the Philippines’ premiere blog awarding event. Who does not want to win the blog of the year? So if you want Ang Sarap to win this voting is now open, just...
Beef Balado or what the Indonesians calls Dendeng Balado are thinly sliced dried reserved through a mixture of sugar and spices and dried by deep frying. Originally invented by the Minangkabau people, they made this concoction so that they can bring it with them during their long travels without spoiling....
Before you start reading this article I would love to announce that Ang Sarap is nominated at Bloggys 2015, the Philippines’ premiere blog awarding event. Who does not want to win the blog of the year? So if you want Ang Sarap to win this voting is now open, just...
Bacon, Egg, and Toast Cups are breakfast muffins made with the same ingredients as your normal Bacon and Eggs Toast but instead of laying then flat together they are cooked in muffin pans and takes shape of the cup, the baking process cooks the eggs and melts the cheese which...
This deep fried pastry called Buchi is made from glutinous rice flour coated with sesame seeds and filled with sweetened red bean paste. Before you start reading this article I would love to announce that Ang Sarap is nominated at Bloggys 2015, the Philippines’ premiere blog awarding event. Who does...
Before you start reading this article I would love to announce that Ang Sarap is nominated at Bloggys 2015, the Philippines’ premiere blog awarding event. Who does not want to win the blog of the year? So if you want Ang Sarap to win this voting is now open, just...
This Vegetable Curry is made out of squash, courgettes, cauliflower and mushrooms flavoured by two different curry pastes the red one for heat and yellow one for spices. This is then simmered in coconut milk which gives that hot spice a mellow and creamy tone. Before you start reading this...
Before you start reading this article I would love to announce that Ang Sarap is nominated at Bloggys 2015, the Philippines’ premiere blog awarding event. Who does not want to win the blog of the year? So if you want Ang Sarap to win this voting is now open, just...
This Dried Bombay Beef is a dish made out of spiced beef deep fried served with onions and sliced chilies, similar to the dish called Pigar Pigar found in Dagupan but this one definitely have a spicy hot surprise. This is just one of the multitude of wonderful recipes you...
More
