September 2015

Sauteed Kale 1

Sauteed Kale

This Sauteed Kale dish might not look appetizing but trust me this simple concoction is way much better than it looks and best of all its so simple to prepare. Kale can sometimes scare the non-vegetable lovers, it’s like broccoli it like a definitive meaning of what a vegetable is...

Velveting Chicken 1

Velveting Chicken

Velveting Chicken is not the same as Chicken Velvet, while both are food items and uses egg whites together with chicken the similarity ends there. Let’s start this by saying that Velveting Chicken is not the same as Chicken Velvet, while both are food items and uses egg whites together...

Lindt Factory Store Again! (Zurich, Switzerland) 14

Lindt Factory Store Again! (Zurich, Switzerland)

Everytime we visit Zurich we make sure that we visit this Lindt Factory store located in Seestrasse in Kilchberg. We go here always to try out chocolate flavours not available in our home country New Zealand as well as trying out flavours that are not available anywhere (special flavours only...

Fried Fish in Tomato Sauce (Ca Chien Sot Ca Chua) 1

Fried Fish in Tomato Sauce (Ca Chien Sot Ca Chua)

Ca Chien Sot Ca Chua is a Vietnamese style fried fish served in tangy tomato sauce, any fish can be used filleted or not but trust me it’s better not, and if you choose not filleted then I suggest eating it with rice without utensils. Southeast Asians loves fried fish,...

Feijoada 1

Feijoada

Feijoada is a stew where dried beans are cooked with different kinds of meat like beef and pork. In Brazil, this is considered as their national dish and was brought to South America by the Portuguese and not the Spanish. The name came from the word “feijão” which is a...

Movenpick (Zurich, Switzerland) 2

Movenpick (Zurich, Switzerland)

After our long flight at last we arrived in Zurich, we had a quick rest and the first food destination was Movenpick in Theaterstrasse right in the heart of Zurich. Nothing can get better than this, eating this ice cream from where it came from. The moment we entered the premises...

Cantonese Style Ginger Scallion Lobster 1

Cantonese Style Ginger Scallion Lobster

Cantonese Style Ginger Scallion Lobster is a classic Chinese stir fry made out of large chunks of lobster with shell on, deep fried then stir fried with scallions and ginger in a lightly seasoned sauce. Eating lobsters is not an everyday affair because where ever you go this seafood is...

Fish Piccatta with Thin Pasta and Wilted Spinach 2

Fish Piccatta with Thin Pasta and Wilted Spinach

Piccata is a type of food preparation where meats like chicken, veal and fish is sliced, coated in starch then pan fried and served in a sauce made out of the meats drippings reduced with white wine , lemon juice and butter. Piccata is a type of food preparation where...