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Chicken Velvet with Baby Bok Choy 1

Chicken Velvet with Baby Bokchoy

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 4
  • Category: Main Course
  • Cuisine: Chinese


Chicken Velvet with Baby Bok Choy is a recipe made out of a combination of juicy succulent chicken with crispy fresh chopped bok choy.


  • 1 portion Velveted Chicken
  • 2 bunches baby bok choy, roughly chopped
  • 4 pcs spring onions, chopped white and green parts separated
  • 1/3 cup chicken stock
  • 1 tbsp soy sauce
  • 2 tbsp Chinese cooking wine
  • 1/2 teaspoon salt, divided
  • 1 tbsp minced ginger
  • salt
  • ground white pepper
  • oil


  1. In a wok add oil then sauté white part of spring onions together with ginger.
  2. Add the bok choy and stir fry for a minute or two.
  3. Add the chicken together with chicken stock, Chinese cooking wine and soy sauce. Cook while tossing to distribute sauce for a minute.
  4. Toss the green parts of spring onions then season with salt and ground white pepper.