Chicken Velvet with Baby Bok Choy is a recipe made out of a combination of juicy succulent chicken with crispy fresh chopped bok choy.
A couple of weeks ago we learned velveting some chicken breast, today we will apply that cooking method in a simple stir fry of baby bok choy. This combination of juicy succulent chicken with crispy fresh chopped bok choy is one simple recipe that is perfectly paired with freshly cooked jasmine rice.
Once you get the hang of velveting chicken you can apply them in any stir fries you want but for starters let go ahead with this recipe.
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