Nothing can get simpler than this, boiled lobsters is as easy as placing live ones on boiling water and wait for 15 minutes. I know some are against using live lobsters that is why we dunk head first to the boiling water so they don’t suffer much.
- 2 medium sized live lobsters
- 6 tsp salt
- 1/3 cup melted butter
- lemon wedges
- Prepare a stockpot filled with enough water to cook the lobster, add salt and bring to a boil. Once boiling place lobsters head first then close the lid and boil in high heat for 15 minutes or until its cooked and shells turn bright red.
- Remove lobsters from the boiling water then drain off excess liquid. Place in a serving platter served with butter and lemon wedges.