This Banana Cinnamon Nutella Muffins looks boring at first sight, when you see them you will have the same feeling of being served with those mini cinnamon baked donuts you just want to get them when there’s no other option but don’t be fooled by its looks, there is something...
This German chain serving Italian dishes is a popular food chain in Europe (at least in Germany and Switzerland) almost all key locations have a Vapiano branch. The concept of this establishment is a pizza and pasta bar, where food is made to order on a canteen style counter where...
Chicken Velvet with Baby Bok Choy is a recipe made out of a combination of juicy succulent chicken with crispy fresh chopped bok choy. A couple of weeks ago we learned velveting some chicken breast, today we will apply that cooking method in a simple stir fry of baby bok...
Yes Philippines also have its own version of the stir fried noodles and it is called Pancit Canton and like most Asian Noodle dishes it all originated from China. Like the name suggests it came from the Hokkien word “pian e sit” which means “something conveniently cooked” and I guess...
Two years ago our Europe trip is filled with pizza and pasta parlour visits as they are the synonymous to fast-food here, this time around we are minimizing our Italian diet but here was our first one. Our first stop on this trip was in Switzerland, I guess you know...
Nothing can get simpler than this, boiled lobsters is as easy as placing live ones on boiling water and wait for 15 minutes. I know some are against using live lobsters that is why we dunk head first to the boiling water so they don’t suffer much. Most of the...
Never in my life I had thought of seeing a restaurant like this, when I first had a glimpse with this establishment I felt like a child watching what’s happening from the window outside in awe. Yeah that’s what actually happened because after we finished one of the rides this...
Gluai Buad Chee or Bananas and Tapioca in Sweet Coconut Milk is a snack recipe made out of bananas and tapioca pearls in a sweet coconut cream, it came from the recipe book that we will be featuring today, Nong’s Thai Kitchen by Nongkran Daks. I chose this dish because...
Ang Sarap and Tuttle Publishing is giving away 2 books which contains Nong’s Thai Kitchen plus your choice of a book (worth US$25.00 and below) from the Tuttle Publishing range. Competition is open for 2 weeks and we accept entries worldwide, all you need to do is fill in your...
So you’ve been cooking for a while, and you’ve got a great collection of dishes under your belt. You’ve probably found recipes and dishes that you can cook in your sleep – favorite dishes that you will always turn to should you be in need of a quick, tasty snack....
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