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Salmon With Lemon Butter Caper Sauce 1

Salmon With Lemon Butter Caper Sauce

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 3-4 1x
  • Category: Main Course
  • Cuisine: Free Style


Baked Salmon served with a simple sauce made out of lemon zest, butter and capers.




  • 4 pcs salmon fillets
  • salt
  • pepper
  • olive oil

Lemon Butter Caper Sauce

  • 2 small shallots, chopped
  • 1/4 cup white wine vinegar
  • 1/4 cup white wine
  • 1/4 cup water
  • 1/2 cup butter, cubed
  • 2 tbsp chopped parsley
  • 2 tbsp capers, drained
  • 1 tbsp lemon zest
  • squeeze of lemon juice


  1. Season salmon fillets with salt and freshly ground black pepper.
  2. Prepare a baking sheet lined with parchment paper or foil then brush it with olive oil.
  3. Place salmon fillets on top of prepared baking sheet then bake in a 200C preheated oven for 20-25 minutes or until if flakes easily.
  4. While waiting for the fish to cook, place a heavy sauce pan in a stove top then simmer shallots, white wine vinegar and white wine until shallots are soft and liquid is reduced.
  5. Add the butter and water while whisking constantly until it’s well incorporated.
  6. Add the parsley, caper and lemon zest then squeeze some lemon juice, adjust the acidity to your liking.
  7. Serve sauce over salmon.